Most food that we eat is enhanced in some way or another; whether it is to achieve a longer shelf life or to keep bugs away, hardly anything we eat is purely natural these days...what do you think-should we leave food alone or enhance? Keep in mind that as foods are enhanced, some of their nutritional value is decreased.
Answer by Webballs
No because enhanced food are more expensive.
Know better? Leave your own answer in the comments!
Orignal From: Q&A: Do you think that foods should be genetically enhanced? Why or why not?
No comments:
Post a Comment